Florence, gastronomically, is commonly known for massive slabs of Bistecca alla Fiorentina and bottles of tannic Chianti wine, but did you know that city absolutely rocks when it comes to gelato?
Hi Belinda, the one Piazza della Passera is good! I actually haven't gone there in ages. There's often a line, and from where I live, I come upon Sbrino and La Sorbetteria first.
I’ve had very good gelato there but as you said, the piazza is always quite crowded. Thank you for the great article! I’m a foodie and bring small groups of women to explore the more off the beaten path side of Florence a few times a year and gelato is of course, an important component!
Mouthwatering article......in today's world of added chemicals and overprocessed foods how delicious and refreshing to read about these authentic delights available in Florence....
😋 🤤 🫠
Temptress!!!
A good gelato a day keeps the bummers away 😁😁
I love Sorbettetia and Sbrino- I can’t wait to check out Buontalenti. How do you feel about the gelateria in piazza della passera?
Hi Belinda, the one Piazza della Passera is good! I actually haven't gone there in ages. There's often a line, and from where I live, I come upon Sbrino and La Sorbetteria first.
I’ve had very good gelato there but as you said, the piazza is always quite crowded. Thank you for the great article! I’m a foodie and bring small groups of women to explore the more off the beaten path side of Florence a few times a year and gelato is of course, an important component!
I’d love to hear more about the small groups you bring… if you might need a licensed guide, let me know!
Im always looking for “team members”! Can you please email me about your services to riccioitalystyle@gmail.com?
Mouthwatering article......in today's world of added chemicals and overprocessed foods how delicious and refreshing to read about these authentic delights available in Florence....
Excellent report! Looking forward to trying them out. 🙂
This is so useful. Thank you!
Prego!